If you’re a true fan of grilled meats and crave premium, meticulously prepared cuts of beef, the steak at Barbaros is bound to impress. From the careful selection of ingredients and delicate seasoning to expert grilling over open flames, every steak at Barbaros is a work of culinary art that delights both the palate and the eyes.
Beef Tenderloin – Grilled Australian Tenderloin Skewers
The tenderloin is renowned as the softest cut of beef—low in fat, yet rich in natural sweetness and flavor. At Barbaros, this prized cut is sourced from premium Black Angus cattle raised in Australia, with each portion weighing a generous 400g—enough to satisfy even the most discerning steak lovers.
Seasoned lightly to preserve its pure beef flavor, the tenderloin is skewered and grilled over charcoal, achieving a golden sear on the outside while keeping the inside juicy and tender. Paired with crispy French fries, grilled seasonal vegetables, fresh green salad, and bold black pepper sauce, this dish offers a perfectly balanced and satisfying steak experience.
Flap Steak – Grilled Australian Flap Meat
If you prefer a bolder, meatier flavor while still enjoying tenderness, the Flap Steak is the perfect choice. This cut comes from the belly area of the cow and features a perfect balance of lean meat and fat, ensuring juiciness and a naturally rich taste when grilled.
Just like the other steaks at Barbaros, the Flap Steak is made from imported Black Angus beef from Australia, with each portion weighing 400g. Grilled to perfection over open flames and served with light black pepper sauce, salad, pickled vegetables, and crispy potatoes, this dish will satisfy even the most demanding palates.
Cube Roll MB2 – Grilled Australian Ribeye Cap
Ideal for those who love a well-marbled steak, the Cube Roll MB2 offers a decadent eating experience. This cut—taken from the ribeye cap—features a marbling score of 2, ensuring a rich, buttery texture that melts in your mouth. Each portion weighs 500g and delivers a satisfying bite with every mouthful.
Thanks to the skillful grilling technique of Barbaros’ chefs, every slice is juicy, tender, and bursting with flavor. Served with crispy fries, fresh salad, roasted seasonal vegetables, and spicy black pepper sauce, this dish is the perfect centerpiece for a cozy, elegant dinner.
Why you should try Steak at Barbaros?
Barbaros isn’t just a great place for date nights or weekend hangouts—it’s a destination for discovering exceptional cuisine, especially high-quality steaks. Here’s why you shouldn’t miss the steak experience at Barbaros:
- Three Premium Cuts to Choose From: Choose between tenderloin, flap steak, or cube roll—each offering a unique taste and texture, all made from imported Australian Black Angus beef.
- Generous Portions: Each steak ranges from 400–500g, offering a hearty serving whether you’re dining solo or with friends.
- Perfectly Paired Sides: Every steak comes with:
- Crispy French fries
- Aromatic grilled vegetables
- Lightly pickled veggies
- Fresh green salad
- Mild black pepper sauce to enhance the meat’s natural flavor
- Top-Quality Ingredients:
All beef is Black Angus from Australia—globally known for its tenderness, juiciness, and depth of flavor. - Elevated Dining Experience:
Beyond the flavors, Barbaros offers a warm, elegant setting and beautifully presented dishes, making your meal both memorable and Instagram-worthy.
Whether you love your steak lean and tender, rich and bold, or decadently marbled, Barbaros has the perfect cut to satisfy your cravings. Reserve your table today and treat yourself to the ultimate steak experience at Barbaros!
