At Barbaros, our culinary journey never stands still – because we believe that every meal isn’t just about filling your stomach, but about creating a full sensory experience. And that journey has just entered an exciting new chapter: our menu has been completely refreshed this month, featuring dishes and drinks that are thoughtfully crafted in both flavor and presentation – ready to satisfy even the most discerning diners.
Why the Change?
This update comes from two main motivations:
👉 First, we want to refresh the experience for our loyal customers – those who expect something new and exciting each time they return to Barbaros.
👉 Second, our kitchen team has spent time carefully researching and curating dishes that stay true to Barbaros’ unique culinary spirit, while still being easy to enjoy for the modern Vietnamese palate – one that appreciates creativity but still seeks familiarity.
Highlight Dishes in the New Menu
1. Food
Tropical Fruit Mozzarella Salad
Fresh mozzarella paired with heirloom tomatoes, mixed lettuce, rocket, red onions, walnuts, dressed in pistachio pesto, and topped with orange slices, watermelon, and a touch of balsamic reduction. A refreshing starter that strikes the perfect balance between creamy, crisp, tangy, and sweet.
2. Pizza
MARGHERITA PIZZA
A timeless classic with homemade tomato sauce and Mozzarella cheese – simple, elegant, and universally loved.
4 CHEESE PIZZA
A cheese lover’s dream: Mozzarella, Gorgonzola, Manchego, and Brie melted on top of a fresh, thin crust – bold, rich, and oh-so-indulgent.
WAGYU BRISKET PIZZA
Slow-cooked Wagyu brisket meets house tomato sauce and Mozzarella – tender, juicy, and layered over a golden crust. A perfect bite every time.
SEAFOOD PIZZA
A luxurious seafood medley featuring prawns, New Zealand green-lipped mussels, and squid, laid on Confit Garlic Aioli sauce and topped with Mozzarella. A true 5-star restaurant experience on a pizza.
3. Pasta
Wagyu Beef Spaghetti
Spaghetti with spicy braised Wagyu beef, tomato sauce, chili flakes, and Parmesan – rich, warming, with just the right kick.
Seafood Spaghetti
A savory combination of shrimp, squid, New Zealand mussels, and Parmesan, tossed in a bold tomato sauce. Full-bodied and satisfying.
Carbonara Spaghetti
A comforting classic with smoky bacon, creamy Carbonara sauce, and a generous sprinkle of Parmesan cheese – familiar, indulgent, and undeniably Italian.
4. Drinks
Our summer drinks lineup has also been refreshed to beat the heat and bring extra chill to your night:
- HOT SUMMER MOCKTAIL – Cool, hydrating, and energizing.
- THE FOREVER GARDEN – Light and herbaceous, with a fresh green aroma.
- CUPID MOCKTAIL – Sweet and romantic, made for cozy date nights.
- PASSION FASHION COCKTAIL – A bold blend of passion and flair in every sip.
How to Book a Table
The new menu is now officially available at Barbaros – and you could be one of the first to experience these exciting flavors!
Reserve your table via:
🌐 Website: https://barbarosrestaurant.com/booking/
📘 Facebook: https://www.facebook.com/barbaroshanoi
📸 Instagram: https://www.instagram.com/barbaros.hanoi
🎵 TikTok: https://www.tiktok.com/@barbaros.hanoi
☎️ Hotline: +84 976 193 361
Barbaros – where beautiful spaces, good music, and fresh, exciting food come together. We’ll see you at the table. Come enjoy these new dishes while they’re hot!
