If one dish could represent the essence, vibrancy, and passion of Mexico, it would undeniably be the Taco. At Barbaros Hanoi, we don’t just serve a meal; we tell a cultural story through our authentic Mexican food in Hanoi.

1. A Brief History: The Story Behind the Taco

The history of Tacos dates back long before the Spanish arrived in Mexico.

Origins: One popular theory suggests that the word “Taco” originated from 18th-century Mexican silver miners. Back then, a “taco” referred to the small pieces of paper wrapped around gunpowder used in the mines. The resemblance in shape between those charges and the rolled corn tortillas filled with meat create the name.

Classical Ingredients: The ‘vedette’ of any taco is the Tortilla – a flatbread made from corn or wheat. Ancient Mexicans used the “nixtamalization” process (soaking corn in limewater) to soften the kernels, resulting in a nutrient-rich and pliable dough.

Cultural Significance: Originally a working-class staple, the taco symbolized convenience without sacrificing nutrition. Over time, it traveled from street stalls to fine-dining restaurants, becoming a source of pride for Mexicans worldwide.

2. The Barbaros Difference: Led by an Authentic Mexican Head Chef

At Barbaros, we are honored to have an authentic Mexican Head Chef leading our kitchen. This ensures that every taco you bite into is a piece of tradition.

Unlike industrial versions, we insist on using Corn Tortillas. Our tortillas offer a distinct aroma, a soft texture, and the ability to hold the juices of the meat perfectly. For us, a proper

corn tortilla is the “ticket” that transports our guests to the bustling streets of Mexico City.

3. The Craft: Precision in Every Step

To achieve that signature explosion of flavors, our preparation follows strict traditional methods:

• Meat Selection – The essential: We use premium beef, pork, or chicken marinated with traditional spices such as dried chilies, garlic, onions, and Mexican herbs.
• Cooking Techniques – The star: Whether it’s fire-grilled for a perfect char or slow-cooked for the ultimate tenderness, the meat is always the star of each and every taco we serve.
• Homemade Salsas – The Golden Key: The highlight of Barbaros is our range of homemade salsas. From the refreshing Salsa Verde to the bold, spicy Salsa Roja, everything is crafted from fresh chilies and tomatoes to deliver a deep, spicy kick that stimulates all your senses.

4. How to Enjoy Tacos Like a Pro

Eating Mexican dishes in Hanoi is an art form in itself:

• Use Your Hands: Tacos are meant to be eaten with your hands. Hold the taco with three fingers and tilt your head slightly to keep the fillings from falling out.
• Lime and Herbs: A squeeze of fresh lime juice activates the palate, balancing the richness of the meat and the heat of the salsa.
• Perfect Pairings: A bold taco is best enjoyed with a glass of Margarita- a cold craft beer or any from our unique collection of Cocktail and Mocktail.

5. Tacos Tuesday – The Ultimate Social Hub in Tay Ho

If you’re looking for a vibrant Western restaurant in Hanoi with a great atmosphere, don’t miss our Tacos Tuesday held every week. It’s the perfect time for foodies to gather, share flavourful tacos, and enjoy the rustic yet cozy vibe of our restaurant on Trinh Cong Son Street.

Contact us:

• Website: Barbaros Restaurant
• Address: 27 Trinh Cong Son, Tay Ho, Hanoi
• Hotline: 097 619 33 61
• Tacos Tuesday: Every Tuesday, 16:00 – 0:00
• Book a table: https://barbarosrestaurant.com/booking/