Some dishes are more than food – they are experiences. With the Cherry & Mango Wood-Smoked Pork Ribs with Chipotle–Gochujang BBQ Sauce, Barbaros transforms classic BBQ into a refined culinary masterpiece.
12 Hours “Low & Slow” – Sweet Smoke in Every Bite
These ribs are slow-smoked for 12 hours in Barbaros’ custom-built smoker. It’s not about cooking fast, but about patience and craftsmanship – allowing every fiber of the meat to fully absorb the flavors.
We use a unique blend of sweet cherry wood and mellow mango wood, creating layers of aroma that are delicate, balanced, and beautifully fragrant with the essence of traditional BBQ.
Chipotle–Gochujang BBQ Sauce – The Soul of Flavor
If the ribs are the “heart,” then the sauce is the soul of this dish.
- Chipotle adds a bold, smoky heat inspired by Mexico.
- Gochujang – the famed Korean fermented chili paste – brings depth, umami, and subtle sophistication.
Together, they create a glaze that awakens every sense, balancing sweetness, spice, smoke, and savoriness.
A BBQ Experience Like No Other
Slice into it and you’ll find tender, fall-off-the-bone meat infused with rich smoke, wrapped in a glossy, flavor-packed sauce. Every bite is a celebration of passion, creativity, and respect for ingredients – a true signature of Barbaros.
At Barbaros, BBQ isn’t just food – it’s an art form.
How to Book a Table at Barbaros
To secure your spot—especially on weekends and busy evenings—it’s best to book in advance. You can easily make a reservation through:
• Website: https://barbarosrestaurant.com/booking/
• Facebook: https://www.facebook.com/barbaroshanoi
• Instagram: https://www.instagram.com/barbaros.hanoi
• TikTok: https://www.tiktok.com/@barbaros.hanoi
• Hotline: +84 976 193 361
